Exclusive International Collection Presented by Colio Estate Wines
Best of Abruzzo, Italy
- 4 Bottles of the Cantine Mucci Valentino Montepulciano 2017
- 4 Bottles of the Cantine Mucci Valentino Sangiovese 2018
- 4 Bottles of the Cantine Mucci Valentino Pecorino 2018
Cantine Mucci Valentino Montepulciano 2017
Grapes: 100% MONTEPULCIANO.
Refining: After the malolactic fermentation, decanting and aging in stainless steel vats until bottling.
Sensory evaluation: Intense ruby red color, with slight violet nuances; a pleasingly delicate but winey aroma; dry, soft and tangy flavor, slightly tannic.
Food pairing: Served at 14-16°C with a flavorful pasta or rice course, and roasted meat dishes.
Cantine Mucci Valentino Sangiovese 2018
Grapes: 100% Sangiovese Terre di Chieti.
Refining: After the malolactic fermentation, decanting, aging in stainless steel tanks and a short stay in French oak barriques.
Sensory evaluation: Ruby red colour, with aromas reminiscent of wild berry fruits and spices, and a winy note; with full and harmonious taste, good structure, balanced with good length.
Food pairing: Serve at a temperature of 14-16°C with flavoured first courses, roasted chicken anmatured cheese.
Cantine Mucci Valentino Pecorino 2018
Grapes: 100% PECORINO.
Refining: In stainless steel vats protected by inert gas, clarification and bottling.
Sensory evaluation: Pale yellow color, with a characteristic floral aroma with a hint of tropical fruit.
Food pairing: Its freshness and harmony matches well with all kinds of Mediterranean cuisine; great as an aperitif; served at 8-10°C.